[ udn.com 聯合新聞網 專欄 / UDN Column] 淺談盤式甜點 / On plated desserts (desserts à l'assiette) (English below)
其實已經談了不少次的盤式甜點,還是想藉著紙本媒體的傳播機會,讓更多人對這個類別的甜點有一些概念。最近台北市的盤式甜點相關活動很多、也有專門經營盤式甜點的店家,你們都吃過哪些令人印象深刻的作品呢?
🔖 延伸閱讀:
台灣盤式甜點專門店先驅—— HUGH dessert dining 重新開幕:https://tinyurl.com/nb4wsszb
Makito Hiratsuka平塚牧人的甜點工藝 : akeru E x Bar Mood Taipei 吧沐 甜點調酒餐會:https://tinyurl.com/y4u329wf
亞洲最佳甜點主廚 Angela(Taïrroir 態芮)攜手 Heritage Bakery & Cafe 重新詮釋美式經典:https://tinyurl.com/upb4hkmf
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Sometimes I'd be really surprised about how quickly Taiwan catches up and creates food trends. Plated desserts (desserts à l'assiette) are of course new to Taiwanese people while for many, French pastries are still considered a novelty. But enjoying a plated dessert is surprisingly not difficult at all here. Lots of events organised by talented pastry chefs are taking place, and Taipei's even got a dessert restaurant where you're encouraged to taste a complete menu composed with desserts and pastries. So what exactly is a plated dessert and how a pastry chef conceive his/her dishes? And probably most importantly, where to enjoy them? Click on the following link and read the full entry (in Chinese).
🔖 To read more on related topics:
Taipei's first dessert restaurant, HUGH dessert dining reopens: https://tinyurl.com/nb4wsszb
When plated desserts meet cocktails, Chef Makito Hiratsuka collaborates with world-class bartender Nick Wu: https://tinyurl.com/y4u329wf
Reinterpreting American classic pastries in plated desserts, Asia's Best Pastry Chef Angela Lai collaborates with Heritage Bakery & Café: https://tinyurl.com/upb4hkmf
#yingspastryguide #yingc #盤式甜點 #plateddessert #dessertalassiette 500輯
同時也有4部Youtube影片,追蹤數超過2萬的網紅功夫班傑 Kungfu Benji,也在其Youtube影片中提到,What to eat in Taipei city? 在台北信義區該吃什麼? Night market foods are surely the signature foods in Taiwan, full of culture and "interesting" tastes, but are...
「best taiwanese dessert in taipei」的推薦目錄:
- 關於best taiwanese dessert in taipei 在 Facebook 的最佳解答
- 關於best taiwanese dessert in taipei 在 國立臺北大學National Taipei University Facebook 的最佳解答
- 關於best taiwanese dessert in taipei 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
- 關於best taiwanese dessert in taipei 在 功夫班傑 Kungfu Benji Youtube 的最讚貼文
- 關於best taiwanese dessert in taipei 在 Kyle Le Dot Net Youtube 的最讚貼文
- 關於best taiwanese dessert in taipei 在 Travel Thirsty Youtube 的精選貼文
- 關於best taiwanese dessert in taipei 在 Which dessert best represents... - World Trade Center Taipei 的評價
- 關於best taiwanese dessert in taipei 在 Taiwanese Dessert Taro & Sweet Potato Balls 九份芋圆 的評價
- 關於best taiwanese dessert in taipei 在 歌曲歌詞歡唱分享站- taipei dessert的推薦與評價,FACEBOOK 的評價
- 關於best taiwanese dessert in taipei 在 Taiwanese Desserts (Tofu Pudding, Grass Jelly) at Ningxia ... 的評價
best taiwanese dessert in taipei 在 國立臺北大學National Taipei University Facebook 的最佳解答
【From Taiwan with Love: A Story of an Indonesian Student Who is Struggling in NTPU】
^_^
Hi there, my name is Muhammad Hafizhuddin Al Ghifary, and you can call me Muhammad (穆罕默德). I come from Indonesia and the eldest son from 5 siblings in my family. I graduated from the Al Azhar Indonesia University (UAI) in 2018 with a bachelor’s degree in International Relations (IRs) and University’s Best Graduate. I am currently pursuing my master’s degree in International Program on Urban Governance (IPUG) at the 國立臺北大學National Taipei University (NTPU), under the Ministry of Education Taiwan scholarship 2018. It is such an opportunity for me to get to know deeper about Formosa, Taiwan. It was a tough decision for me to go to Taiwan since I had no any intention to study abroad but an accident. Besides, as a Muslim, I came up with a critical question that haunted me, "can I practice my Muslim faith in a non-Muslim country? Will I be safe?” But I soon remembered a famous Dutch proverb that goes “Leiden is lijden,” Leading is Suffering, in other words, I must always be prepared no matter what happens.
It was such a memorable "welcoming" moment when I was touching down Taiwan for the very first time. I was waiting for my senior to fetch me at the airport while having lunch. There came a senior lady who was working for a food shop asking for permission to have lunch in front of me at the same table since many tables were occupied during that time. Then I encouraged myself to greet her by saying "ni hao," and soon she started talking to me a little bit longer in Chinese in which I didn't understand since I never learned it before. Luckily, there was a clerk who was able to speak English and helped me to interpret between the senior lady and me. We were having a very pleasant conversation until my senior came and we're about to leave. Suddenly, the senior lady told me to wait for a second, and she grabbed her Pearl Milk Tea which it was the first time I tasted the favorite drink in Taiwan. Seeing her friend did that, the clerk who helped me interpreting also rushed into her room to grab me a Taiwanese cookie. I was surprised and couldn't help but speechless receiving the heart-kindness of Taiwan from both ladies. Since then, I have already considered Taiwan as my second HOME! 我非常爱臺灣!
Being a student in IPUG is such a grace for me. The campus location is really strategic, natural with a mini forest and artificial lake. It's open for public so that we can have sports and recreation with our family. The buildings are astonishing, especially when it comes to the library building that shaped an owl. The teachers are really nice and humble. Not to mention they are really friendly. I still remembered when one teacher treated my classmate and me a Taiwanese iced cream dessert after finishing our assignments in the middle our class running. And the list still goes on and on after one teacher treated us. Moreover, the teachers are really broad and open-minded. They graduated from many top universities in the world, such as University of Cambridge, University of Washington and the Maryland. So no wonder how they would teach and guide us in Urban Governance study.
After all, Taiwan has made speechless with the all beauties within it. And I would say that there is no better place for you to study Urban-related in a calm environment with outstanding teachers but in IPUG, NTPU. My dear beloved brothers and sisters out there, I dare you to come to Taiwan and join us in IPUG!
best taiwanese dessert in taipei 在 Ying C. 一匙甜點舀巴黎 Facebook 的精選貼文
[#台味甜蜜蜜 / The Sweet Taste of Taiwan] 老闆,來一碗滷肉飯!/ Taiwan in a bowl: Lu Rou Fan (English below)
說到法式甜點的 #台灣味,怎麼能不提萬華的 菓實日?
前幾年就為菓實日將台灣傳統文化融入法式甜點的創意心折,如果說巴黎有日式銅鑼燒店 Pâtisserie TOMO 作為日法甜點水乳交融之作的代表,(參見 #法式甜點學 p.156, 241, 336, 337),菓實日便似乎象徵著法式甜點真正能在台灣生根、與在地庶民文化結合開出的芳草奇卉。TOMO 以法式甜點技法重新詮釋日式甜點,外型融入了銅鑼燒與法式經典(如 Paris-Tokyo、檸檬塔、反轉蘋果塔、日本威士忌聖托佩塔等)、口味也兼有兩者之長;菓實日則不受限於單一類型糕點,代表作「紅龜」與「滷肉飯」大膽地用法式蛋糕(entremets)重新詮釋了他們心目中的台味與台灣精神。
數年前有幸品嚐過「紅龜」,一直對酒釀慕斯加紅豆餡既新奇又傳統的搭配念念不忘。這次趁著留在台灣的時間,又去拜訪了他們幾次,還剛好遇到他們在籌備線上課程期間,有幸飽覽饅頭主廚的精彩作品,並品嚐了這碗讓我一直好奇不已的「滷肉飯」。「滷肉飯」不僅有著法式甜點繁複多層的特質,還非常奇妙地揉合了台味無比的混搭創意:以蜜漬地瓜丁加焦糖醬模擬了滷肉飯的靈魂元素——滷肉與滷汁、米香白巧克力薄殼包裹著八角慕斯則成了晶瑩的米飯,最妙的是一匙舀起,還會意外地發現碗底的驚喜:肉鬆加自製酥菠蘿(奶酥、crumble)和生乳酪蛋糕體,最上方點上一片鮮綠的香菜,就變成了一碗技法完全是法式、但風味組合與精神卻100%台味的滷肉飯造型甜點。
前兩個禮拜我提到「是否有 #台灣神髓?」、「什麼是台灣神髓?」、「台灣神髓是否能被表現出來、又該怎麼表現?」,而菓實日的「滷肉飯」幾乎是不偏不倚地回答了這些問題。所有曾經必須對外國友人介紹台灣飲食的朋友,都會知道「台灣味」、「台菜」非常難以定義與畫出界線,因為台灣就是一個充滿了移民的島嶼、乘載了各種不同文化混雜的歷史,尋求「純粹的」台味很難不落入徒勞無功的下場。事實上台灣的活力,確實也來自於那種能將不同文化輕鬆且毫不做作地混搭、交融的自在。菓實日的「滷肉飯」恰恰體現了這種看似大膽奔放、但成果無比協調的餘裕。多達八層,且有香菜、地瓜、八角、肉鬆等台灣常見的料理元素,被妥貼地收納在這個「法式蛋糕」中。或許你無法一口氣分辨出每一種元素與層次,但它們卻如此完滿、歡欣地在嘴裡融合在一起,讓人不由得脫口而出「好吃」!哎呀,這不正是「台灣」和「台灣神髓」嗎?
老闆,再來一碗啦!
📌 菓實日目前正在休息準備下一步計畫中,門市並未對外營業。饅頭主廚與先生韞豐正在忙著籌備他們的線上課程,也有一些與桃園 雙口呂 Siang kháu Lū 文化廚房合作的實體教學。接下來會有小量對外販售的計畫,關心他們動態的朋友記得追蹤菓實日的粉絲頁;好奇這些台味甜點如何設計、製作,也可以了解他們傾囊相授的線上課程!https://tinyurl.com/y8cchelc
🔖 延伸閱讀:
#Ying的台味甜蜜蜜 系列
台灣味、台灣神髓究竟是什麼?https://tinyurl.com/y7ewoon4
從「亞洲甜點在巴黎」思考何謂台灣味:https://tinyurl.com/y36tprn8
亞洲甜點在巴黎的還魂與新生- Café Lai'Tcha 與 Fu Castella:https://tinyurl.com/y3pcspn5
👉🏻👉🏻 更多 #台北甜點店 影音,記得來 Instagram 找我玩:https://tinyurl.com/yb3a783m
*****
Kajitsu, a hidden treasure in Taipei’s Wanhua district, is a little French pastry shop that makes Taiwan-inspired pastries. Chef Mantou transforms traditional festive pastry “Âng-ku-kóe” and “Lu Rou Fan”, Taiwan’s national dish, into French entremets. It is not unusual that food adapts to local tastes when it travel overseas. It takes place in different forms. Take French pastries for instance, adding local ingredients in the classics is one way. For example, Japanese chefs may use yuzu to replace lemon when making their tarte au citron. Employing foreign skills to revisit or transform one’s traditions is another. Pâtisserie TOMO in Paris that combines Dorayaki and classic French pastries serves one of the best examples. In Taiwan, Kajitsu is another interesting case.
“Âng-ku-kóe”, “red tortoise cake”, used to be the most popular local festive pastry in old times. It’s shaped as a turtle and coloured in red (sometimes in green) since turtles are a symbol of longevity, fortune, and fame in Taiwan. Red is also the lucky color here. In Kajitsu, chef Mantou tries to transform this traditional delight into a French entremets. She keeps the sweet red bean paste in the filling and matches it with sweet rice wine mousse to modernise the traditional taste. “Lu Rou Fan”, braised pork rice, one of the most beloved dishes that can be seen everywhere in Taiwan, is the chef’s another brilliant creation. Mantou takes sweet potato confit and caramel sauce to create a “trompe l’œil” of the famed braised pork and its sauce, star anise mousse hints the indispensable spice during the braising, the rice crispy and white chocolate coating shape the bowl of rice, and the unusual combination of pork floss and cheesecake gives a little surprise beneath. A refreshing coriander leave on top takes you to the humid summer of Taiwan instantly. Lots of seemingly conflicting ingredients are grouped together, resulting in, however, an incredible harmony. It is a fascinating dessert that can only be created by a Taiwanese pastry chef as it parallels Taiwan’s history and reflects its source of energy: immigrants with diverse origins, cultures and values cohabit and learn to evolve together.
As Kajitsu’s pastries are deeply rooted in the everyday life of Taiwan, there are also other intriguing creations such as petits fours with motifs of old tiles and the sweet “Doom crackers” inspired by the role of the god ruling the Qing Shan Temple in Wanhua district.
Click on the photos and have a closer look!
🔖 Read more on this topic
What is the taste of Taiwan? What is the spirit of Taiwan? https://tinyurl.com/y7ewoon4
Asian pastries in Paris part 1: https://tinyurl.com/y36tprn8
Asian pastries in Paris part 2 - Café Lai'Tcha & Fu Castella: https://tinyurl.com/y3pcspn5
👉🏻👉🏻 Don't miss out my "Taipei pastry shops" featured story on Instagram: https://tinyurl.com/yb3a783m
#yingspastryguide #yingc #taiwan #tasteoftaiwan #菓實日
best taiwanese dessert in taipei 在 功夫班傑 Kungfu Benji Youtube 的最讚貼文
What to eat in Taipei city? 在台北信義區該吃什麼?
Night market foods are surely the signature foods in Taiwan, full of culture and "interesting" tastes, but are you having those everyday? Having those everyday would certainly drive anyone mad. Today, we're attacking the Xinyi district! Xinyi is the best place for international cuisine. This is our take on the best foods in the area. If you checking on a specific place to eat see time codes below.
這是我們信義區最推薦吃的地方,如果想特別看哪一家的資訊以下有時間流。
0:45:15 真芳 Zhen Fang Breakfast Sandwiches
2:23:08 點點心 Dim Dim Sum
4:37:14 武鼎越豐越南麵食館 Quan Pho Viet Nam
5:39:06 鮮釀餐廳 GB Gordon Biersch
7:15:15 Kiki老媽 Kiki Szechuan Restaurant
8:39:23 佳佳甜品 Kai Kai Dessert
10:27:08 楓樹韓國烤肉 Maple Tree House
12:01:01 一蘭拉麵 Ichiran Ramen Noodles
13:26:20 元鍋 Yuan Guo
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best taiwanese dessert in taipei 在 Kyle Le Dot Net Youtube 的最讚貼文
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In Taipei, I hiked up Elephant Mountain and then went to Taichung via the HSR to find the first original bubble tea shop. Unfortunately, it was closed and I was taken to another location of the same brand but it was very below average. Then I walked across the street and had another famous Taiwanese dessert in shaved ice. Back in Taipei after a rest I went to a hot pot restaurant and ate some hot pot to wrap up the day full of food. Some being good and some being lackluster. Stay tuned for day 3.
First day in Taiwan
https://www.youtube.com/watch?v=AA0QGuB_KlM
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best taiwanese dessert in taipei 在 Travel Thirsty Youtube 的精選貼文
A walk through some of Taiwan's most popular night markets, sampling different street foods. In order of appearance: pork floss and pickled cucumbers over rice, spicy seafood noodles, potted plant with soft serve ice cream, sweet breakfast wrap with pork, sweet soup with shaved ice and toppings (like boba, grass jelly, mung beans, sweet potato), grilled squid, oyster omelette
best taiwanese dessert in taipei 在 Taiwanese Dessert Taro & Sweet Potato Balls 九份芋圆 的推薦與評價
Of all the Taiwanese food that we ate in Taipei many years back, ... This Taro and Sweet Potato ball dessert is a traditional Taiwanese dessert made popular ... ... <看更多>
best taiwanese dessert in taipei 在 Taiwanese Desserts (Tofu Pudding, Grass Jelly) at Ningxia ... 的推薦與評價
... <看更多>
best taiwanese dessert in taipei 在 Which dessert best represents... - World Trade Center Taipei 的推薦與評價
Sampling different sweets and Taiwanese dessert is a must in Taipei, Taiwan and one of the most famous ones worth trying is Mango Snowflake Ice also k. ... <看更多>